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INTEGRATED PEST MANAGEMENT

Integrated pest management (I.P.M.) Has been defined as the use of physical, biological and chemical methods in a combined fashion to control pests and yield predictable economic, ecological and sociological results. I.P.M. in greenhouse and field crop pest control has been carried out for many years.

Integrated Pest Management Program
Integrated pest management has, in fact, been used for structural pest control for a number of years, but its use has been emphasized recently due to the increased concern for ecologically sound pest management. I.P.M. does not completely replace the use of pesticides but it is a strategic approach utilizing thee best available methods or techniques to reduce a pest problem.
 
I.P.M. is essentially a decision making process to assist the pest control operator in assessing whether a pest control treatment is required, when and where it is needed, and what methods are best suited for control. By implementing the components of an I.P.M. programme, treatments are chosen and timed using the most appropriate method (s).
 
An I.P.M. programme comprises several key components which include:
 
1. Education All persons taking part in an I.P.M. programme must be educated in their role (s) in the pest control program. An understanding of pest identification, biology, behaviour and control procedures are essential in achieving good pest control.
 
2. Monitoring Regular sampling using traps, pheromone lures, sightings, etc. to locate points of infestation is very important.
 
3. Record Keeping Pest sightings, population densities and damage levels are recorded for each location. These records aid in making a decision as to whether or not to control the pest. By reviewing this information an action plan can be formulated.
 
4. Habitat Modification The elimination of harbourage, food and water can assist in decreasing pest populations. This component includes sealing and caulking access points, repairing leaky plumbing, ventilation and dehumidification.
 
5. Sanitation Improving the cleanliness of the site may help reduce the availability of food harborage and breeding sites and bring disease problems under control.
 
6. Selection of Technique (s) Physical control methods as outlined in components 4 and 5 may be effective, if maintained, to control a pest problem. 
 

 

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